Le Lionceau Co-founder and Managing Director   Current food engineer, Siny has always been attracted to the food industry since her youngest years. After joining the school of food engineering of Montpellier SupAgro, she worked for the leader of the infant feeding in France and developed there an expertise in this field. In order to contribute to the development of her country and to have a direct impact on Senegalese children, she decides to realize her passion and to launch her company in Senegal in the infant feeding sector, “Le Lionceau” : a company that aims to improve the nutritional status of young children through natural and nutritional high-quality products while reinforcing the local food value chain by collaborating with local producers.