CEO – FRUITALES – Senegal
« I am a professor of philosophy who, after obtaining an MBA, was employed in 2 companies in Dakar (fish processing and tuna cannery) in positions of responsibility. In 2005, I launched into entrepreneurship by creating Fruitales with my own funds.»
Fruitales is a food processing company that produces pepper purees, sauces, jams and syrups using local raw materials. It distributes them locally, in the sub-region and in Europe. The company has 20 employees, most of whom are women.