Director – La Rizière – Madagascar
« I have been working in the hotel and restaurant business for 20 years. With a degree in tourism, hotel management and pedagogy, I was a restaurant manager and trainer, then manager and pedagogical consultant. Passionate about training and social work, for the last 4 years I have been a hotel restaurant manager and a hotel school director.»
Professional training center for the hotel and catering industry aiming to support professional and social integration of young people with social and educational difficulties. The establishment has a 2-star hotel restaurant that finances the training of 100 students per year.